Our Story

With more than 30 years’ experience in the food service industry, the talented team at Celebrations Catering has built a national reputation for exceptional food, creativity, and outstanding service. We are Maryland’s premier on- and off-premise caterers for all your event food service needs, including:

Celebrations Catering crafts custom menus for each unique event, offering inventive interpretations based on regional, American, and international culinary traditions. Not only do we offer creative, delicious food, but we provide full-service catering, party planning, and event management services to meet all your special event needs.

All our food is prepared from the freshest ingredients delivered by specialty food growers around the country. We use locally sourced, in-season ingredients wherever possible to preserve the highest quality in our food. From intimate luncheons to glorious galas, our experienced team provides only the best dishes and customer service.

Contact Celebrations Catering today to schedule your free consultation!

Our Team

Celebrations Catering is proud to offer only the finest in food and customer service. We can only accomplish this because of our talented, dedicated staff. 

Tammy Coblentz

Event Coordinator

Tammy has worked in the food service industry for over 20 years. Tammy assists in the coordination of events, organizes and schedules all hospitality staffing, and reviews event orders to assure all details are in order for successful events.

Colin Snyder

Executive Chef

Colin joined Celebrations Catering in 2013 as the business was growing. Prior to joining Celebrations, Colin was the executive chef of a local country club. Colin graduated with honors from the Indiana University of Pennsylvania Academy of Culinary Arts.

Matt Stewart

Sous Chef

Matt joined Celebrations in 2018 and brings a wealth of Catering knowledge with him. Having worked in the VA market for a well established Catering company, Matt has many years of food handling experience. Matt has proven to be creative with strong attention to detail and a welcome addition to our growing team.

Amber Edmondson

Operations Manager

Celebrations is happy to have Amber Edmondson on our team. Amber joins us with a high-volume catering background and many years of food service experience. Amber has extensive culinary experience serving as executive chef with a large caterer. Her knowledge of planning and coordination are a huge asset to Celebrations. Amber is responsible for Celebrations’ rental operations, delivery schedules, and assures all equipment required for events is available when needed.

Meg Coblentz

Event Coordinator

Meg graduated in 2017 from Mount St. Mary’s University with her Bachelors degree in Health Science/Biology. Meg has worked for Celebrations throughout her college years but made the leap and joined our team full-time in 2020, as her heart and passion has always been in the events industry (It is SO important to love what you do)! Meg is very detail oriented and is a great resource in the planning and execution process of events, to provide a fun, stress-free and absolutely seamless event — start to finish! She is very grateful for the opportunity to be able to serve as a guide to all clients, for all occasions, and looks forward to meeting you!

All I can say is WOW. This catering company–Chip and his team–are nothing short of fabulous. Food and service were well beyond our expectations. Worth the drive to Thurmont–they are so professional and clearly have expertise in this business. As a hospitality professional, this catering company just blows any hotel catering I’ve experienced out of the water!