Our Story
With more than 30 years’ experience in the food service industry, the talented team at Celebrations Catering has built a national reputation for exceptional food, creativity, and outstanding service. We are Maryland’s premier on- and off-premise caterers for all your event food service needs, including:
- Wedding catering
- Corporate catering
- Party Catering
- Banquet catering
- Brunch catering
- Event planning
- Cocktail catering
- Family-style catering
- Luncheon catering
- Mobile catering
- Food tasting
- Rental coordination
- Linens
- China, flatware, & stemware
Celebrations Catering crafts custom menus for each unique event, offering inventive interpretations based on regional, American, and international culinary traditions. Not only do we offer creative, delicious food, but we provide full-service catering, party planning, and event management services to meet all your special event needs.
All our food is prepared from the freshest ingredients delivered by specialty food growers around the country. We use locally sourced, in-season ingredients wherever possible to preserve the highest quality in our food. From intimate luncheons to glorious galas, our experienced team provides only the best dishes and customer service.
Contact Celebrations Catering today to schedule your free consultation!
Our Team
Celebrations Catering is proud to offer only the finest in food and customer service. We can only accomplish this because of our talented, dedicated staff.
Tammy Coblentz
Event Coordinator/Sales
Tammy has worked in the food service industry for over 20 years. Tammy assists in the coordination of events, organizes and schedules all hospitality staffing, and reviews event orders to assure all details are in order for successful events.
Matt Stewart
Culinary
Matt joined Celebrations in 2018 and brings a wealth of Catering knowledge with him. Having worked in the VA market for a well established Catering company, Matt has many years of food handling experience. Matt has proven to be creative with strong attention to detail and a welcome addition to our growing team.
Amber Edmondson
Operations Manager
Celebrations is happy to have Amber Edmondson on our team. Amber joins us with a high-volume catering background and many years of food service experience. Amber has extensive culinary experience serving as executive chef with a large caterer. Her knowledge of planning and coordination are a huge asset to Celebrations. Amber is responsible for Celebrations’ rental operations, delivery schedules, and assures all equipment required for events is available when needed.
Meg Coblentz
Event Coordinator/Sales
Meg graduated in 2017 from Mount St. Mary’s University with her Bachelors degree in Health Science/Biology. Meg has worked for Celebrations throughout her college years but made the leap and joined our team full-time in 2020, as her heart and passion has always been in the events industry (It is SO important to love what you do)! Meg is very detail oriented and is a great resource in the planning and execution process of events, to provide a fun, stress-free and absolutely seamless event — start to finish! She is very grateful for the opportunity to be able to serve as a guide to all clients, for all occasions, and looks forward to meeting you!
Krista Walter
Event Coordinator/Sales
Krista graduated in 2016 from Mount St. Mary’s University with her Bachelors in Business Administration. Krista has been working part time with Celebrations as a server and bartender since 2013, but in 2022 moved to full time as an Event Coordinator! Krista has a love for all things –organization, planning, and celebrating, so she is a great asset to ensure your planning process runs smoothly and your special event is a day to remember!
David Purdum
Culinary
Born and raised in Frederick County with a growing appreciation for culinary through his grandmother’s cooking. He graduated from Keiser University in Tallahassee, FL with a degree in Culinary Services. He’s been in a kitchen since he’s been able to hold a knife. David exhibits strong knife skills with an acute attention to detail.
Sarah Weddle
Culinary
Sarah has been in the food industry since she was 14. She has a strong background knowledge of both the front and back of the house. She graduated in 2014 from the Pastry Arts Program at L’Acadamie De Cuisine. Although she is a baker at heart, she has a love for preparation of all food, grew up watching food network and has always had a passion for food since a very young age.
